Banana Bread with Peanut Butter Butter
Banana Bread
- 3 ripe bananas
- 1/3 c melted butter
- 1 tsp baking soda
- 1 egg
- 1 c chopped walnuts
- 1/2 tsp salt
- dash of pepper
- 1 tsp vanilla
- 1 1/4 c flour
- 1 c sugar
- 2 tbsp brown sugar
Mash the bananas in a large mixing bowl. Stir in the butter, then the egg, then the sugar, then the spices and baking soda, then the walnuts, and finally the flour. Pour into a buttered 8x5 loaf pan, sprinkle the brown sugar on top, and bake on 350 F for an hour. Cool on a wire rack.
Peanut Butter Butter
- 3 tbsp peanut butter
- 2 tbsp room-temperature butter
- 1/8 tsp salt
Combine ingredients in a little bowl, melt for a few seconds in the microwave, then freeze for a couple of minutes to set it. Spread on banana bread. (It’s even better if you put some honey butter on there first. Why don’t I weigh 400lbs yet.)
