Pitas and Spicy Cheese Sauce
- 1/4 c tomato sauce
- 1 tbsp cayenne
- 1 tsp garlic powder
- 1 tsp pepper
- salt
- 4 oz neufchatel or cream cheese
- some brie, if you want, or whatever other extra white, relatively flavorless cheese you have lying around
- pitas
- olive oil
Mix spices into sauce in a bowl with cheese and microwave until the cheese is melted. Cut the pitas into chips and toast in the oven. Dip pita chips in cheese sauce. If you are Chase, eat any remaining sauce with a spoon.
